An elegant affair celebrating Spanish and PNW cuisine.

Join us at The Grove on Saturday, March 29th, from 6pm to 9pm for an evening of culinary excellence and wine prepared by Sami Marquez, founder of Vino Trece & Co. 

This will be an elegant affair - dress to impress - to experience a land and sea multicourse pairing dinner infusing Spanish and Pacific Northwest cuisine with bold flavors that defy traditional boundaries.

Be greeted with a welcome glass of bubbles or rosé and make your way to the Tapas Table to find a variety of options from fresh oysters and scratch sauces, Oregon mushroom & herb skewers, smoked ceviche tostada ites, spring salad, and a caviar station.

We'll make our way to sit for a plated main course featuring a grilled Pacific Northwest-raised steak, signature whipped polenta, purple potatoes, chimichurri and a scratch Oregon mushroom sauce. Paired with a bold Pinot Noir.

Finishing off with an unconventional dessert, the "Chef's Surprise," featuring an herbal digestif treat. Paired with a fruit-forward Pinot.