Oregon Willamette Valley Wine :: Montinore Estate

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We've been waiting a long time but...

Summer has finally hit us! And it is the perfect weather to enjoy our delicious dry Rosè. This is our second bottling of this wine and it has quickly become a one of our summer favorites.

Mother Nature's Lawn Mowers

Check out this great article about the 450 sheep who "mowed" our vineyards this spring. Read here>>

Estate Grown, Biodynamically Farmed, Family Owned
Montinore Estate is a family owned and operated winery in the northern Willamette Valley that produces Pinot Noir, Pinot Gris, Riesling, Gewürztraminer and Müller-Thurgau.

Here we make wine only from the grapes we grow. All of our 230 acres of grapes are farmed using the strict methods of Biodynamic farming. In addition, we honor Demeter USA's winemaking standards in our winery practices.

Our mission is to create unique wines that are true to their varietal characteristics as well as to this special corner of the Willamette Valley.

Our tasting room and grounds are open to visitors daily from 11 a.m. to 5 p.m. Here, you will have an opportunity to sample our core wines as well as limited bottlings and wines that can only be found in our tasting room. We welcome your visit.

Montinore Estate
3663 SW Dilley Road • Forest Grove, OR 97116
(503) 359-5012 or (888) 359-5012 phone • (503) 357-4313 fax

Click here to purchase wine online

News & Press

"At its price point, this is as good as Pinot Noir gets from anywhere in the world. Adding the fact that the wine is strictly organic makes it a ridiculous value and the perfect choice for environmentally-conscious 'locavores.' Those of you who simply love a world-class, everyday-priced Oregon Pinot will love it, too!" - Liner and Elsen - Portland, OR

SUSTAINABILITY IS A MOVEMENT NOT A BUZZWORD. Proud to be part of the movement.

Our Critic's Top Wine Picks - Nov 2009
Gewürztraminer
One of the best values among Oregon wines, this gewürztraminer conveys the alluring scents that are typical of its variety - cloves, honeysuckle, and spring flowers.
- Condé Cox

What to Sip - Oct 2009 - Pinot Gris
This bright Oregon white has delicious, fruity notes of green apple and pear. It's bold enough to stand up to the richness of the salmon without overwhelming the fresh, brisk flavors of lemon and cilantro. Also goes with light seafood, such as sea bass, clams, and shrimp, as well as crisp salads and poached chicken and vegetables. It's also nice for cocktail hour. The clean, dry finish complements cheese and crackers.

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Read our most current newsletter:
May 26, 2010